Vino Nobile di Montepulciano DOCG

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Vino Nobile di Montepulciano was one of the first three wines to be awarded DOCG status when the category was introduced in 1980. Made from a minimum of 70% Prugnolo Gentile, the local name for Sangiovese, it is aged for a minimum of two years of which at least one must be in a barrel. 

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