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Non-dosé

Created:

17 May 2023

Updated:

17 May 2023

Non-dosé

Non-dosé is a method of producing either Champagne or sparkling wines where no sugar is added after the disgorgement process. The result is a clear, dry wine which is also known as Ultra Brut, Brut Zero, Extra Brut, Zéro Dosage, Pas Dosé, or Brut Nature.

We visit wineries, restaurants and other highlights to give you the information you need to plan a great trip to Italy. We can design itineraries, advise on bookings and show you the Italy that the tour companies don’t tell you about.

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italydecanted@gmail.com

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