top of page
Restaurant rome-banner.jpg

Brut

Created:

17 May 2023

Updated:

17 May 2023

Brut

Brut, which means raw, dry, or unrefined in French is the the least sweet (the driest) classification of champagne. Brut champagne has to have no more than 12 grams of added sugar per litre.

We visit wineries, restaurants and other highlights to give you the information you need to plan a great trip to Italy. We can design itineraries, advise on bookings and show you the Italy that the tour companies don’t tell you about.

GET IN TOUCH

We'll get back to you as soon as possible

Office Hours:​

9:00am - 5:00 pm (Monday - Saturday)

 

Contact us:

italydecanted@gmail.com

  • Pinterest
  • Instagram
  • Facebook

Proudly created by Cirrus Design Studio Ltd

bottom of page