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Batonnage

Created:

16 May 2023

Updated:

16 May 2023

Batonnage

Batonnage is a French term for stirring the lees back into wine. This helps to extract more flavour and aroma. The solids can then be filtered out before bottling or the wine can be racked, leaving the solids behind.

We visit wineries, restaurants and other highlights to give you the information you need to plan a great trip to Italy. We can design itineraries, advise on bookings and show you the Italy that the tour companies don’t tell you about.

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Office Hours:​

9:00am - 5:00 pm (Monday - Saturday)

 

Contact us:

italydecanted@gmail.com

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