Brut
Brut, which means raw, dry, or unrefined in French is the the least sweet (the driest) classification of champagne. Brut champagne has to have no more than 12 grams of added sugar per litre.
Brut, which means raw, dry, or unrefined in French is the the least sweet (the driest) classification of champagne. Brut champagne has to have no more than 12 grams of added sugar per litre.