Bistecca Fiorentina

You are here:
< All Topics

A bistecca fiorentina is a T-bone steak of gargantuan proportions, often weighing a minimum of one kilogram. Traditionally, it comes from a breed of Tuscan cattle called Chianina. It is cooked over hot embers and served rare – really rare…


Previous Bianchello del Metauro DOC
Next Bombino Bianco Grape Variety
Table of Contents