Bistecca Fiorentina

You are here:
  • Main
  • B
  • Bistecca Fiorentina
< All Topics

A T-Bone steak of gargantuan proportions – often a minimum of one kilogram. Traditionally, it comes from a breed of Tuscan cattle called Chianina. It is cooked over hot embers and served rare.


Previous Barolo
Next Brunello
Table of Contents